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A well-functioning food supply chain also relies on a resilient and competitive farming sector


09 Sep 2016


Agriculture & Food
Trade & Society

(Brussels, 9 September 2016) Ahead of the Informal Agri Council on 11-13 September 2016, FoodDrinkEurope recalls that Europe’s food and drink industry accounts for more than 285,000 SMEs, which represent 99% of all EU food and drink companies operating all over the continent. They source most of their raw materials from European farms and, as such, they have an inherent interest in a resilient and competitive agriculture.

Making business decisions in a market-oriented agri-food sector requires market intelligence (i.e. information on prices, production, trade, etc.). This information is currently sufficiently available from both public and private sources at EU and global level for all operators to use. Going further and increasing the transparency of pricing is of very limited use because the price issue is extremely complex (e.g. hundreds recipes from the same agricultural raw materials, different outlets – export, direct consumption, etc. –, production costs and qualitative aspects).

Based on dialogue in the food chain, the Supply Chain Initiative (SCI) [1], a joint voluntary initiative, is an appropriate tool to deal with Unfair Trading Practices (UTPs). It has been developed by and for companies of the whole food supply chain and encourages the resolution of disputes in a quick, efficient and less conflictual manner than court. Together with the other parts of the chain, FoodDrinkEurope is fully involved in discussing potential strengthening of the SCI, in particular in view of enhancing trust in the governance, reinforcing the dispute resolution system and, finally, encouraging farmers to join. Because they face very different national situations, Member States have developed different approaches to deal with UTPs. Against this background, an EU legislation as a one-size-fits-all solution would not be an appropriate way forward.

[1] SCI  

Note to the editors:
FoodDrinkEurope is the organisation of Europe’s food and drink industry, the largest manufacturing sector and leading employer in the EU and a key contributor to its economy (286,000 companies, 99% SMEs, 4.2 million employees).

Press contact:
Florence Ranson
Director of Communications
Phone: +32 2 5081028                                                    


European Institute of Peace
Research Consultants
International Association for Democracy (IAD)
Lobbying Officer (voluntary)
European Food Banks Federation
Head of ​Fundraising and Partnerships​​
European Affairs Consulting Group (Eacon)
EU Public Affairs Trainee
International Commission of Jurists - European Institutions
Programme Manager
Terre des Hommes International Federation
Child and Youth Participation Advisor (Environment & Climate)
KIOS Foundation
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European Parliament, office of MEP Siegfried Mureșan
Accredited Parliamentary Assistant, office of MEP Siegfried Mureșan