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S3FOOD awards its first million for digital innovation in food


27 Aug 2020


19 EU projects selected for funding in the programme’s initial funding round

The EU S3FOOD programme has awarded grants totalling more than EUR 1 million to projects that will enable the digital transition of small and medium-sized food producers. The 19 successful projects in seven European countries have been selected from more than 100 applications for the first round of S3FOOD funding

Behind each project are innovative food producers and technology providers that recognise the need for more customised digital solutions for the European food processing industry, which is largely populated by small and medium-sized enterprises (SMEs). Through the implementation of digital technology, the aim is to equip these companies to meet growing market demands for improved quality control and efficiency and higher standards of food safety and traceability.

Driven by a consortium of 13 European partners, the three-year S3FOOD programme was launched in 2019 to inspire, support and fund this digital change. Activities include study visits to technology centres, ideation, training and matchmaking sessions and the funding scheme. More than 500 SMEs have participated in S3FOOD events so far.

Selection – the biggest challenge

S3FOOD coordinator Veerle De Graef describes both the number and quality of the applications for the first funding round as unexpectedly high.

“The selection process was probably the biggest challenge we have faced so far due to the extreme diversity of the project applications and their high innovative potential,” she says.

“We were very pleased to see that many SMEs submitted joint applications after finding partners at our events. This included a number of cross-border applications.”

27 funded SMES in total

The 19 successful projects represent 27 SMEs in total and include two cross-border projects. Focus areas vary widely from smart sensors for high-speed processing of brussels sprouts over mobile cobots for improved processing flexibility to smart milk metering for the dairy industry.

“The SMEs now have between four and 12 months to work on their projects, depending on whether they have received a grant to explore, validate or implement a new digital solution. That means we will start seeing the first results at the end of this year,” De Graef explains.

Next deadlines for applications

Applicants who were not successful in the first funding round should not despair. More opportunities are on the way. The next application deadline for exploration vouchers is 15 September this year. The final deadline for exploration, validation and application voucher applications is the end of February 2021.

For more information about application criteria, the funding scheme and how to apply, visit


About S3FOOD

The S3FOOD programme is a three-year €5 million project. At least 75% of funding will go directly to SMEs in the form of vouchers, training and business coaching. SMEs can apply for a maximum of €60,000 each. For individual applications involving a consortium of SME partners, up to €180,000 may be granted, subject to terms and conditions.

The project partners are: Flanders’ FOOD, Belgium; INNOSKART, Hungary; AgriFood Capital BV, The Netherlands; Industry Association of Navarra (AIN), Spain; Asociacion De Investigacion De Industrias De La Carne Del Principado De Asturias (ASINCAR), Spain; Bretagne Development Innovation (BDI), France; Galicia Food Cluster (CLUSAGA), Spain; Corallia, Greece; Food & Bio Cluster Denmark; DSP Valley, Belgium; Food-Processing Initiative, Germany; Cimes, France; Wagralim, Belgium.

Linked third parties: TERRALIA, France; Campden BRI, Hungary and ITG, Spain

S3FOOD is an INNOSUP-01 project funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 824769-S3FOOD

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Sign up for the S3FOOD newsletter and learn more at You can also follow S3FOOD on LinkedIn and Twitter at @s3food_eu.

Contact information

Veerle De Graef

Innovation Manager, Flanders’ FOOD


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