EURACTIV PR

An easy way of publishing your relevant EU press releases.

“Romanian flavours” - Romanian cuisine week at the Council of the European Union

Date

16 Apr 2019

Sections

Agriculture & Food
During the second week of April, during the Romanian Presidency of the Council of the EU, Romanian dishes were served at the Council’s restaurants (Justus Lipsius and Lex buildings). 
 
Among the dishes served are tomato chicken stew with mashed potatoes, bell peppers stuffed with ground meat, Radauti soup. As for dessert, with Easter rapidly approaching, the Romanian Presidency introduced some of our favourite recipes, such as pasca and cozonac. 
 
Romanian cuisine could be described, in quite simple terms, as nothing short of exceptional. What makes Romanian food truly special, almost like a testament to the country's roots on the land, is the diverse blend of different dishes from several cultures with which it has come into contact, while maintaining its own character.
 

Jobs

eu.bac - European Building Automation and Controls Association
Technical Communication Manager
The Competition and Consumer Protection Commission (CCPC)
Head of Policy
EBAN - European Business Angels Network
Marketing Associate
CENTRE TECNOLÒGIC DE TELECOMUNICACIONS DE CATALUNYA - CTTC
Pre-doctoral researcher position (Optical Networks and Systems Department)
German Property Federation (ZIA)
Head of Brussels Office
The European Association of Service providers for Persons with Disabilities
Vacancy for Communications and Operations Assistant (Internship)
CEMS Global Office
Event Management Internship
Institutional Shareholder Services Belgium SA
Internship - Corporate Governance Account Management Support
Institutional Shareholder Services Belgium SA
Internship - Corporate Governance Research - Polish speaker