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“Romanian flavours” - Romanian cuisine week at the Council of the European Union
Date
16 Apr 2019
Sections
Agriculture & Food
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During the second week of April, during the Romanian Presidency of the Council of the EU, Romanian dishes were served at the Council’s restaurants (Justus Lipsius and Lex buildings).
Among the dishes served are tomato chicken stew with mashed potatoes, bell peppers stuffed with ground meat, Radauti soup. As for dessert, with Easter rapidly approaching, the Romanian Presidency introduced some of our favourite recipes, such as pasca and cozonac.
Romanian cuisine could be described, in quite simple terms, as nothing short of exceptional. What makes Romanian food truly special, almost like a testament to the country's roots on the land, is the diverse blend of different dishes from several cultures with which it has come into contact, while maintaining its own character.
Agenda
18 Nov 2024
21 Oct 2024
17 Oct 2024
15 Oct 2024
Jobs
Political Intelligence
Aliénor
PICUM - Platform for International Cooperation on Undocumented Migrants
Markus Ferber, MdEP
European Organisation of Military Associations and Trade Unions (EUROMIL)
Anna Lindh Foundation
HYDROGEN EUROPE