SNIAA, the French Flavour Association, organised for the third time a Flavour Day on November 16th, following the
FlavourDays in Brussels (June), London (September) and Copenhagen (October) and before the Flavour Days in Istanbul and Berlin in 2018.
With more than 220 participants, national and international experts of the food industry (beverages, dairy products, biscuits, spirits, etc.) and the flavour industry, the room was packed to discuss varied and enriching themes.